This sugar free orange cake recipe is moist and flavorful keto orange pound cake with almond flour and whole orange and still very low in carbs. Cook the orange in water until it starts boiling. When it starts boiling, remove the water, replace it with fresh water and leave it to boil again until the peel become soft enough for blending.
My low carb sugar-free pound cake takes just 10 minutes to prep! Here’s how we make it: Beat together butter and Besti using a hand mixer. It’s good to go when it’s nice and fluffy. Add wet ingredients. Beat in eggs, one at a time, beating for 30 seconds after each addition. Beat in vanilla. It might not be perfectly smooth, which is okay.
This Low-Carb Orange Drizzle cake is similar to two other coffee cakes; Low-Carb Madeira Cake, a British classic, and American-style Keto Pound Cake. Both of them are just as easy and delicious!
Let the ice cream man drive on by because this low carb orange creamsicle cake is all you need this summer! Is Orange Creamsicle Cake “Keto”? It’s important to remember that “keto” is a metabolic state, not an ingredient. Technically speaking, anything is “keto” as long as you are able to eat it and maintain your state of ketosis.