Cake: Grease and flour 3 8 inch round cake pans. Mix cake mix, oil, eggs,& Mandarin oranges including juices. Pour in to prepared pans. Bake at 350 for 30 minutes (check with tooth pick) or until tooth pick is clean. Do not over cook layers. Icing: Drain Pinapple and save juice. Mix Cool Whip,instant pudding, and pineapple in large mixing bowl.
Sweet pineapple sunshine cake is a quick and easy potluck favorite dessert made with yellow cake mix, crushed pineapple, and a fluffy whipped pineapple frosting. This pineapple sunshine cake couldn’t be easier to make. It’s essentially just a yellow cake mix that’s infused with crushed pineapple and its juices.
This tender yellow cake has a sweet pineapple topping & only 3 net carbs per piece! Preheat oven to 350. Spread the softened butter in the bottom of an 8 x 8 baking dish. Put a layer of pineapple on top of the butter. Mix together the ¼ cup sweetener and the pineapple extract in a small bowl. Sprinkle that on top of the pineapple.
Tips for a Perfect Low Carb Pineapple Upside Down Cake Don’t underbake it. It should be deep golden brown as in the photo below. Cool for at least 20 minutes before trying to invert it. To invert it run a knife around the edges to loosen it. Use flavorful pineapple. If you use pineapple that is not sweet and ripe your cake will be bland.