Ingredients 1 1/2 cup fresh orange juice 2 1 tablespoon lemon juice 3 3 tablespoons champagne vinegar 4 1/4 cup extra virgin olive oil 5 1/4 cup light tasting olive oil or salad oil 6 1 tablespoon minced shallot 7 1 teaspoon orange zest reserve at least 1 more teaspoon 8 1/4 teaspoon dried thyme 9 pinch of salt 10 pinch of pepper More ...
Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving.
All Reviews for Orange Vinaigrette - of Reviews Reviews: Most Helpful Most HelpfulMost PositiveLeast PositiveNewest Advertisement Close this dialog window Share & More Close this dialog window Nutritional Information Orange Vinaigrette Servings Per Recipe: 4 Calories:27.3 % Daily Value * protein: 0.2g carbohydrates: 6.7g 2 % dietary fiber: 0.1g
While a 1-to-2 acid-to-oil ratio is common for vinaigrette, shifting it to 1-to-1½ yields a dressing with a brighter flavor and fewer calories. That means for every ½ cup of acid, such as vinegar or lemon juice, use 3/4 cup of oil. Here's a good all-purpose take on the formula.