In a bowl, combine crust ingredients, then press into the bottom of the pie plate. In a separate bowl, use a hand mixer and cream together pie filling. Pour pie filling over the crust in the pie plate. Put into the oven and bake for 30-40 minutes or until the top is brown. (It’s OK if it feels slightly jiggy in the middle.)
This lemon curd pie is the perfect dessert for your next tropical-themed meal. It has all the sweet and tangy flavors of lemon curd and decadent cheesecake filling. The flaky crust comprises coconut flakes, almond flour, and butter. This lemon curd pie is so good, you’ll forget it’s keto-friendly! 27. Low-Carb Chocolate Hazelnut Fudge Pie
Have you ever had ooey gooey butter cake? There are a zillion recipes for it out there but they all tie into three ingredients: sugar, butter, and sometimes cream cheese. One day after a friend of mine was on a things-I-can’t-eat-on-keto recipe sharing binge, I thought to myself: OK, enough.