Light and simple one pot pasta made with lots of fresh basil, fresh lemon juice, and parmesan cheese! In a deep skillet or heavy bottom pot add pasta, tomatoes, onions, basil, garlic, lemon juice + zest. Drizzle olive oil, add salt and pepper. Add chicken stock and stir everything. On medium-high heat bring to a boil. Cover and cook for 8-10.
Customizable to suit your taste. You can make garlic parmesan pasta as a side dish to a larger protein like a steak or salmon dish or you can add in proteins to make it a complete meal. Here is a list of ingredients you will need to make one pot garlic parmesan pasta.
Low Carb Garlic Parmesan Chicken Breasts and Mushrooms is a delicious keto diet and paleo diet friendly dinner the whole family loves - also great over rice or pasta for a creamy dinner the whole family will love! In a large pan, heat olive oil on medium high until shimmery. Add chicken.
Add the pasta, tomatoes, onions, basil, garlic, lemon juice and zest to a deep skillet or heavy bottomed pot. Drizzle olive oil over your ingredients and add salt and pepper to season. Pour in chicken stock or broth and stir everything together. Set your burner to medium-high heat, bringing the liquid up to a boil. Cover and cook for 8-10 minutes.