In large pot, heat butter, oil, lard, or combination. Lightly saute onion. Add red cabbage and apples. Continue to saute for several minutes. Add 1 cup water, optional red wine, cider vinegar, sugar, salt, nutmeg, cloves, and pepper. Stir. Bring to simmer, cover. Simmer about 30 - 60 minutes or until cabbage is tender.
This sautéed cabbage has a hint of sweetness balanced out with a touch of red wine vinegar. This red cabbage recipe makes a wonderful side and can be part of a low-carb, keto, diabetic, or Atkins diet.
Add 1 cup water, red wine (if using), cider vinegar, sugar, salt, nutmeg, cloves, and pepper. Stir. Bring to a simmer and cover. Simmer for about 30 to 60 minutes or until the cabbage is tender, adding more water if needed. Add lemon juice. Taste and season with more salt, cloves, pepper, sugar, and vinegar as needed.
This easy recipe for low-carb Sweet and Sour Red Cabbage will make you a cabbage fan, if you aren’t already. This sautéed cabbage has a hint of sweetness balanced out with a touch of red wine vinegar.