How to Make Olive Garden Sangria 1 Pour all ingredients except the fresh fruit into a large container and stir well to combine. 2 Refrigerate the sangria for a couple of hours before serving. 3 When serving, place ice and fresh fruit in a glass. Fill the glass with sangria and garnish the glass with a strawberry.
Sangria is a light, refreshing beverage especially perfect for lunch, and it is hard to resist the Olive Garden Sangria. Many sangrias are flavored with several types of alcohol, but the Olive Garden Sangria is delightfully simple – just wine, fruit juices, and fresh fruit. This sangria goes down more smoothly and easily than a much stiffer drink.
Combine the wine, grenadine, cranberry juice, vermouth and simple syrup in a large pitcher or punch bowl. Mix well. Pour or ladle the sangria into individual glasses and add sliced fruit and crushed ice. Stir gently and serve immediately. 186 calories, 0 grams fat, 26 grams carbohydrates, 0 grams protein per 8 ounces.
Refrigerate the sangria for a couple of hours before serving. When serving, place ice and fresh fruit in a glass. Fill the glass with sangria and garnish the glass with a strawberry. Watch the video in the recipe card below for more berry sangria tips and information. When making sangria, you can use almost any type of wine that you enjoy.