How to Make this Olive Garden Alfredo Sauce: In a saucepan, melt the butter and brown the garlic puree. Add the cream and milk to the browned garlic. Once the butter and cream start to bubble, add the Parmesan Cheese, Fontina Cheese and salt & pepper. Stir on medium-high heat until the sauce thickens. Turn off the heat and continue to stir.
While the pasta is cooking, you can prepare the Alfredo sauce. In a saucepan, melt butter over medium-low heat. Be sure to choose a saucepan that will fit all of your Alfredo sauce with the cooked fettuccine—everything will be combined in it. Pour the cup of heavy whipping cream into the pot, stirring to combine.
This Olive Garden Steak Gorgonzola Alfredo is a copycat recipe of the popular restaurant dish. It is made with tender steak, creamy tangy cheese sauce with gorgonzola cheese over fettuccini and fresh spinach. This dish was always my favorite meal when my family visited Olive Garden, however, the restaurant has removed it from their menu.
It’s hard to find a dish at Olive Garden that does not contain pasta or bread. We recommend sticking with grilled meat or fish and a side salad or steamed broccoli to keep it low-carb. Olive Garden has a grilled salmon dish that contains 4 grams of net carbs.