For making ole smoky butter pecan moonshine, you have to make two syrups. One is butter pecan, and the other one is moonshine syrup. Moonshine syrup can be of different ingredients like fruits, vegetables, etc. However, the easiest way of making the moonshine syrup is by combining sugar in water and adding yeast to the syrup.
This butter pecan moonshine is a little strong recipe and has 4 servings per cup. So, if you want your rink less strong, then just add some more water or soda to it. But remember to keep the measurement right, so you don’t mess up the taste of your ole smoky butter pecan moonshine.
Sometimes, the only way to improve on a classic is to add moonshine. We took the undeniably delicious flavors of butter, cream, toasted pecans, and caramel and blended them all up with Ole Smoky moonshine. The result was nothing short of heavenly.
You can prepare your sugar shine syrup in the early morning and keep it in the fridge overnight. The alcohol you just have to mix with caramel and butter pecan syrup, but if you are using pre-made syrup, then it’s totally fine. You can enjoy your ole smoky butter pecan moonshine any time.