One of the simplest Native American recipes made by various tribes would provide a sweet treat with summer berries or even dried berries during the winter. Easy berry pudding only uses berries, traditionally chokecherries or blueberries were used, flour, water, and sugar.
In addition to this, the calorie-free herbs and spices used in Indian food society for the preparation of the meals, can help you enjoy your low carb diet which would otherwise be plain and boring.
This might just make your list of go-to Native American foods. Called paganens in traditional language, this indigenous soup recipe forms a creamy concoction made with simple stock, parsley, salt, and black pepper, shallots, and hazelnuts. All you have to do is blend everything together and heat it up.
Today, you can use a carton of chicken broth and canned food in the recipe to make it easier. The rich flavor of the chilies, onion, and cloves make this a very warm and hearty Native American soup to enjoy on a cold day. This might just make your list of go-to Native American foods.