A vintage hand written recipe card for an Old Fashioned Sugar Cookie; make these sugar cookies with butter, sugar, cream or milk, vanilla, eggs, flour, baking powder, and salt. Cream 1 1/2 cups butter, beaten, 2 cups sugar, 2 tablespoons cream or milk, 1 teaspoon vanilla and 2 eggs or 4 yolks, well-beaten.
Our Low-Carb Sugar Cookies boast a delicate buttery texture that everyone will love! These delicious cookies can be part of a low-carb, gluten-free, grain-free, keto, Atkins, diabetic, or Banting diet. Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor.
These rolled sugar cookies can be baked and frozen until you are ready to use them. You can mix up this old fashioned rolled sugar cookie recipe without a stand mixer! You’ll mix up this simple recipe in 2 seperate bowls. 1. In the first large bowl, mix together: Cut in 1 cup butter with a pastry blender or 2 knives.
Directions. Chill the dough for 3 to 4 hours. Preheat the oven to 350 degrees F. Line a cookie sheet with parchment. Roll out the dough and cut it into shapes with cookie cutters or a knife. Place the shapes on the prepared cookie sheet. If decorating with colored sugar, brush the cookies with milk and sprinkle with colored sugar...