Old Fashioned Hermit Cookies. A soft spicy hand-cake cookie that is the perfect holiday gift as well as a treat for your dessert table. This gingerbread cookie is dairy-free, vegan, and bursting with spicy flavors of cinnamon, ginger and molasses ! View STEP BY STEP video below!
Other hermit cookies are sometimes freezer cookies or slice and bake style doughs, but these are so easy to make this way, and the texture is perfect! I used a blend of whole wheat flour and regular all-purpose flour to make these Vegan Hermit Cookies.
Peanut butter: You can make these gluten-free vegan cookies with different kinds of nut butter, for example, almond butter, cashew butter, or coconut butter. Ground nuts/seeds: You can use any ground nuts (e.g. ground almonds which is almond flour), desiccated coconut (if you like coconut cookies), or seeds of choice.
granulated or golden monk fruit sweetener or coconut sugar for paleo (you can also use raw or Demerara sugar if not low carb or paleo If it’s your first time making molasses cookies, here’s the break-down on how to make soft and chewy low carb molasses cookies: Line a large baking sheet with parchment paper and set aside.