McCall's sour cream cookie recipe has nothing on these keto cookies! Pre-heat oven to 350 degrees. Measure and sift the almond flour and set aside. In a medium-sized bowl using an electric mixer combine the softened butter, granulated sugar substitute, and vanilla extract. Mix until light and fluffy.
1 Cream butter and sugar, add eggs. Mix well. 2 Then add flour and soda mixed with sour milk. 3 Mix well and then chill. 4 Roll very thin onto flour board and cut into desired shapes and sprinkle with sugar. Or, alternatively, drop by teaspoon onto greased cookie sheet. 5 Bake at 375 for 8 minutes.
This sour cream cookie recipe uses almond flour, ensuring that it’s not only low in carbs but grain and gluten-free. If what you are wanting is a soft-baked cookie that’s made with coconut flour, then I recommend you try my Keto cream cheese cookies and then use the icing from this recipe.
These Sour Cream Sugar Cookies are a great alternative to my No Roll Sugar Cookies. The sour cream adds just a little hint of tang and reduces the sweetness. If old fashioned desserts are your jam be sure to check out my baked rice pudding, too! When you bake up a batch of my sour cream cookies recipe, leave a comment or rating below!