In a small bowl, mix sugar and ground cinnamon; scoop out 1 inch balls of dough and roll in the cinnamon sugar mixture. Bake in a preheated 400 degree F oven for 6-8 minutes. For the full instructions for old fashioned snickerdoodles, scroll to the bottom of this post.
And after you try these low carb snickerdoodles, they might just become your new favorite keto cookies. Preheat oven to 375°F (190°C). In a mixing bowl, cream the butter with the egg and granular swerve, just until combined with a hand mixer or stand mixer.
These low carb snickerdoodle cookies are made with the same concept – except we’ve made them low carb and keto! Instead of using sugar, we’re using a keto and low carb sweetener, and instead of flour, we’re using almond flour. It still tastes like your favorite cookie, but in a healthier package.
It’s a must! What Are Snickerdoodles? Snickerdoodles are essentially a sugar cookie that’s been rolled in a cinnamon sugar mixture before baking. They are sweet and cinnamon-y and considered a classic! They aren’t a strictly holiday cookie, but many people make them during the holidays.