Instructions Preheat oven to 425 degrees F. Wash rhubarb stalks. Cut into approximately 3/4 inch chunks. Add flour and sugar to rhubarb and mix. In a separate bowl, add egg and vanilla and whisk with a fork. Combine the 2 mixtures. Line a pie pan with a prepared pie crust. Add rhubarb filling. Arrange a top pie crust over the top.
Amazing Keto Pie recipe that even your non keto friends will enjoy if you love rhubarb! Place a round piece of parchment paper on the bottom of the pie pan to make it easier to remove the slices of dream pie. Cut off the top and bottom parts of the rhubarb stalk.
A sweet and creamy rhubarb custard filling topped with meringue. Preheat oven to 350 degrees F (175 degrees C). Place egg yolks into a large bowl; place egg whites in a separate glass or metal bowl. Fit pie crust into a 9-inch pie dish. Spread rhubarb into bottom of crust.
We use rhubarb many different ways such as Grandma’s Rhubarb Streusel, Rhubarb Muffins and Rhubarb Bread. We gathered some of our favorite recipes and those of our friends in the rhubarb post. This pie recipe is actually the rhubarb recipe Grandma made most often.