Here is everything you need to know to make your favorite Quaker Oats. Boil water or milk and salt. Stir in oats. Cook about 5 minutes over medium heat; stir occasionally.
There are 150 calories in 1/2 cup dry (40 g) of Quaker Old Fashioned Oats. Calorie breakdown: 17% fat, 70% carbs, 13% protein.
Unlike quick-cooking oats, old-fashioned oatmeal has time to turn extra-creamy and luscious with just a few minutes more of cooking time. With a bit of milk and the toppings of your choice, old-fashioned oats can be your go-to morning staple for filling, healthy breakfasts. Stovetop: Combine water (or milk) and salt in a small saucepan.
Old-Fashioned Quaker Oats Meatloaf. Quaker Oats put its first recipe on the box in 1891, for oatmeal bread. This marked another first -- no brand had ever put a recipe on its box before. Oatmeal makes for a nice -- and more nutritious -- change of pace from the usual breadcrumbs binder for meatloaf.