You don’t have to cut out ice cream just to follow a low-carb or keto diet! You just have to be armed with the right recipes. Try these Homemade Low Carb Ice Cream recipes.
How to Make Old-Fashioned Ice Cream 1 With everything ready to go, pour the prepared ice cream mixture into the can and nestle the can into... 2 Begin churning so that the can is turning clockwise. 3 Wipe the top of the can clean of ice and salt water and check to see if it is done.
TIP: If you prefer to lighten up the calories in low carb ice cream, you can replace some of the heavy cream with unsweetened coconut milk or almond milk. See the notes at the bottom of the recipe card for details.
To make no churn low carb ice cream, transfer the sugar-free ice cream mixture to a freezer safe container, and freeze! I like to use a glass loaf pan, or two glass meal prep containers like these. TIP: The second container option above means your ice cream will be ready sooner!