You mix ingredients for Dutch loaf much like you would for any meatloaf. Shape it and then smoke it under low heat for several hours. Mix the ground meats thoroughly in a large bowl. Use your hands and poke holes with your fingers in preparation for the spices. Combine the spices in a small bowl. Pour the spice blend into the cold water.
It is denser than regular meatloaf which makes it well-suited as a lunch meat loaf. The spices in a Dutch loaf are rich but subtle enough to be overwhelmed by too much sodium.
For many, mention of a Dutch loaf sandwich evokes a brown bagged lunch of youth. Now often referred to as an “Old Fashioned Loaf,” or simply, luncheon meat, this meat remains a nostalgic favorite among baby boomers and their parents.
Beef – We prefer lean ground beef in our meatloaf. You could do a combo of beef and ground pork, if you like. Keto Meatloaf Binder – You have two options in this recipe for a low carb meatloaf binder: crushed pork rinds or almond flour. The pork rinds end up being a bit more light and they don’t add carbs to the meatloaf.