You can use lemon extract instead of almond extract to make fantastic keto lemon cookies. I would split the dough into two batches and make both at the same time. You can also add sugar-free chocolate chips to the almond flour cookie batter if you need some more chocolate in your life. How Long Do Low Carb Cookies Last?
Preheat oven to 350F. Beat together Swerve and room temperature butter until it is creamy. Then add eggs one at a time and mix until smooth. Add in the almond extract. Next, pour in blanched almond flour and mix until well incorporated. Scoop out the cookie dough onto a sheet pan. This recipe should make approximately 20 cookies.
Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free. AFTER OPENING: Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months. PRODUCT OF DENMARK 121817 Odense Almond Paste Nutrition Facts SERVING SIZE: 2 tbsp (39g) SERVINGS: 5 Amount Per Serving
Italian Almond Paste Cookies, also known as almond macaroons, are a soft, chewy, and highly addictive delight perfect for Christmas or Passover. Only four ingredients are required to make this flourless cookie recipe! This almond cookie recipe only requires a few simple ingredients to make lovely tasting macaroon.