In fact, homemade low carb cranberry sauce is SO SIMPLE I'm kind of embarrassed to call it a recipe. All you need to do is boil some fresh or frozen cranberries with powdered erythritol and water (and my secret ingredient - a tablespoon of brandy). The pectin in the fruit helps the sauce thicken all on its own.
Use It With Your Favorite Ice Cream Ocean Spray canned cranberry sauce can also be used to top your favourite ice cream. Simply mix some with your favourite flavour, add a spoonful to the freezer for a few hours, then scoop and enjoy! If you do this, make sure that you keep an eye on the ingredients, as there is a lot of sugar in the sauce.
Canned whole berry cranberry sauce is a versatile condiment that you can use for a number of different recipes. This is one of the best reasons to choose canned cranberries over fresh berries. The fresh cranberries will be too sweet for most recipes, while the canned cranberries are perfect. But, it’s not just about the flavor.
The fresh cranberries actually have a small amount of natural sugar, and this helps the sauce thicken. It will gel a little, just like you’d expect from a traditional cranberry sauce. No one will guess it’s a low sugar cranberry sauce, where the only sugars come from the cranberries.