Preheat oven to 375°F. Grind 1 cup oats in a food processor. Add flour, sugar, baking powder, and baking soda and "pulse" until blended. Add margarine and pulse until mixture resembles a coarse meal. Transfer to a large bowl and add raisins and remaining oats. Make a well in the center and gradually add buttermilk.
Low-Carb Oatmeal Raisin Cookies uses several low carb and low sugar ingredients to make a healthier cookie treat. Low-Carb Oatmeal Raisin Cookies are my recipe of the day for National Oatmeal Month. It is National Everybody is Trying to Diet month as well, but I digress. Did you make a resolution to eat healthier?
Using a 2-inch diameter round cutter, cut out the scones, dipping the cutter into flour each time between cuts. Place each scone, as cut, onto a parchment paper covered sheet pan leaving 2 to 3 inches between each scone. This should make 12 round scones.
Allow the scones to cool completely, before glazing. If your dough is too sticky, add a little extra almond or coconut flour. This is due to the blueberries seeping out and breaking into the flour. The granulated sweetener sprinkled on top of the scones is completely optional. I like the added crunch, but it’s personal preference.