If you love oatmeal raisin cookies subbing in cranberries is a great choice. Coconut Flour - Sorry, but it wouldn’t work to swap the almond flour for coconut flour. Using almond flour will give you the ultimate experience and give you the best oatmeal scotchies.
Each low carb cookie has only four grams of net carbs and less than one gram of sugar. This is unbelievably low for an oatmeal cookie. The best part is that these still have that melt-in-your-mouth quality that we all love in a good oatmeal cookie.
These gorgeous almond flour oatmeal cookies with flecks of red are perfect warm out of the oven. With simple healthy ingredients combined in one bowl, no chilling required dough, these homemade cookies are ready to devour in no time!
It must have that chewy texture that oats bring to an oatmeal raisin cookie. Finally the cookie needs a bit of crunch to mimic the oats on top that get crispy in traditional oatmeal cookies. In this recipe we decided to use two main ingredients that contain those essential textures once baked.