Low-Carb Oatmeal Raisin Cookies uses several low carb and low sugar ingredients to make a healthier cookie treat. Low-Carb Oatmeal Raisin Cookies are my recipe of the day for National Oatmeal Month. It is National Everybody is Trying to Diet month as well, but I digress. Did you make a resolution to eat healthier?
Preheat oven to 350°. Spray 13 x 9-inch baking pan with nonstick cooking spray; set aside. Combine flour, oats, baking soda, salt and cinnamon in medium bowl; set aside.
Now, these raisin bars are made with no oil, no butter, and no eggs, but you’d never tell. They are thick, soft, and full of raisins.
These bars are not thick and dense, but rather soft and chewy. The bars are baked once they are golden on top and the raisins are glistening. Feel free to add other dried fruits, nuts, or even coconut flakes, for some added texture. Pair this with a protein smoothie for a well balanced breakfast.