WebHow to make Nutella stuffed cookies step-by-step Nutella Prep Line a cookie sheet that fits in your freezer with parchment paper. Scoop the Nutella into 2 …
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Thick and chewy chocolate cookies stuffed with whole teaspoons of gooey Nutella. Line a small baking tray or plate with baking or parchment paper. Dollop 12 teaspoons of Nutella on the tray, ensuring they are an inch or two apart.
Thick and chewy chocolate cookies stuffed with whole teaspoons of gooey Nutella. Line a small baking tray or plate with baking or parchment paper. Dollop 12 teaspoons of Nutella on the tray, ensuring they are an inch or two apart. Pop them in the freezer for at least 30 minutes. Line two baking trays with baking paper.
Pour the 5-Ingredient Keto Nutella into a jar and allow to cool. Enjoy runny or place in the fridge to set. If you want it runny again after it has been in the fridge, simply leave out in the kitchen at room temperature and it will melt.
To prevent splitting, similar to chocolate ganache, use warm coconut milk or cream. Never use cold ingredients from the fridge!) Pour the 5-Ingredient Keto Nutella into a jar and allow to cool. Enjoy runny or place in the fridge to set.