This layered Low Carb Nutella Cheesecake Parfait is the ultimate sweet treat you have been needing. Every luscious bite is filled with a chocolate hazelnut cheesecake layer …
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Step One: Start by melting the butter in a saucepan using medium heat. Then add in the coconut flour along with the spices and form a roux. Add in the tomato paste and whisk. …
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Instructions. Preheat your oven to 325ºF. Take a dry cookie sheet and spread your hazelnuts evenly on it in one layer. When your oven is hot enough, place the cookie sheet in …
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Directions. 1) Gather all the ingredients. 2) Put cream cheese in a microwavable bowl and microwave for approximately 20 seconds or until smooth and creamy when stirred. …
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It requires just five ingredients and a few minutes to whip up! When you don’t want to spend time in the kitchen, it’ll satisfy your craving for chocolate (and Nutella!) over the aforementioned microwave English muffin. Like any nut butter, this low carb Nutella spread does sometimes thicken slightly over time.
Again, the store-bought Nutella is high in carbs and sugar, so it's not ok for keto. But this sugar free Nutella is both low in carbs and high in fat, making it ideal for the keto diet. Well, that is how to make Nutella keto friendly using only 5 ingredients!
Sugar-free Nutella is quick and easy to make. Best of all, it contains plenty of healthy walnuts and they don't need to be roasted and peeled. Place all the ingredients in your mini food processor that attaches to your stick blender or small blender with sharp blades. Blitz until smooth.
This two-ingredient Nutella sauce is quick and easy to make and perfect for drizzling over ice cream, pancakes, and waffles. Pour milk into a small, microwave-safe bowl and microwave for 10 to 15 seconds until just steaming—don’t overheat or you might curdle your milk. Add Nutella and stir until smooth, thickened, and dark.