This Low-Carb Homemade Nutella Fudge is the perfect guilt-free and decadent treat for the holidays. This dessert is suitable to those following a low carb, LCHF, Atkins, sugar-free, ketogenic, Banting, and diabetic diets. Preheat oven to 350 degrees F. Line the bottom and sides of an 8x8 glass pan with parchment paper.
It requires just five ingredients and a few minutes to whip up! When you don’t want to spend time in the kitchen, it’ll satisfy your craving for chocolate (and Nutella!) over the aforementioned microwave English muffin. Like any nut butter, this low carb Nutella spread does sometimes thicken slightly over time.
Sugar-free Nutella spread is a wonderful way to solve this little problem of “need chocolate” + “no cooking”. It requires just five ingredients and a few minutes to whip up! When you don’t want to spend time in the kitchen, it’ll satisfy your craving for chocolate (and Nutella!) over the aforementioned microwave English muffin.
To prevent splitting, similar to chocolate ganache, use warm coconut milk or cream. Never use cold ingredients from the fridge!) Pour the 5-Ingredient Keto Nutella into a jar and allow to cool. Enjoy runny or place in the fridge to set.