Nutella Pound Cake Recipe

Nutella Swirl Pound Cake Recipe Recipes.net

WebMar 2, 2024 · The batter is very thick and very sticky. Do not overmix the batter. Spread ⅓ of the batter into a prepared loaf pan. Spread ½ of the Nutella on top. Repeat with another …

1. Preheat oven to 325 degrees F (163 degrees C). Spray a 9×5-inch loaf pan with nonstick spray. Set aside.
2. In a medium-size bowl, whisk together the eggs and vanilla extract until combined. Set aside.
3. In another medium-size bowl, combine the flour, baking powder, cinnamon, and salt together. Set that aside as well.
4. In the bowl of a stand mixer or using a handheld mixer, beat the softened butter and sugar together on medium speed until light and fluffy for about 3 minutes.

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NutellaSwirl Pound Cake Recipe Lauren Chattman

WebFeb 1, 2019 · Preheat the oven to 325°. Lightly grease and flour a 9-by-5-inch loaf pan, tapping out any excess flour. In a glass measuring cup, …

1. Preheat the oven to 325°. Lightly grease and flour a 9-by-5-inch loaf pan, tapping out any excess flour. In a glass measuring cup, lightly beat the eggs with the vanilla. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder and salt.
2. In a large bowl, using a handheld mixer, beat the butter with the sugar at medium-high speed until fluffy, about 3 minutes. With the mixer at medium-low speed, gradually beat in the egg mixture until fully incorporated. Add the flour mixture in 3 batches, beating at low speed between additions until just incorporated. Continue to beat for 30 seconds longer.
3. Spread one-third of the batter in the prepared pan, then spread half of the Nutella on top. Repeat with another third of the batter and the remaining Nutella. Top with the remaining batter. Lightly swirl the Nutella into the batter with a butter knife. Do not overmix.
4. Bake the cake for about 1 hour and 15 minutes, until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes. Invert the cake onto a wire rack, turn it right side up and let cool completely, about 2 hours. Cut the cake into slices and serve.

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