In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. pour into crust. Refrigerate for at least 4 hours before serving. These individual desserts are as fun as they are delicious. Get a full year for $5! Cook 5-star weekday dinners every time.
Of course, a triple punch of Nutella also helps here: in the mousse-y cream cheese filling, the ganache topping and a good melty drizzle of the stuff to finish it off! Sounds indulgent? That would be because it is. This cake is not for faint hearts and weak arteries. It’s for serious Nutella lovers only! I’m a little fussy about my cheesecakes.
Ingredient Checklist. 1 2 (8 ounce) packages cream cheese, room temperature. 2 ½ cup white sugar. 3 1 (13 ounce) jar chocolate-hazelnut spread, such as Nutella®. 4 ¼ teaspoon vanilla extract. 5 1 (9 inch) prepared graham cracker crust.
I recommend either powdered erythritol or powdered monk fruit. The basic low carb cheesecake crust requires just four ingredients – almond flour, erythritol, butter, and vanilla extract. You have a few options if you want to change the crust: