On a large bowl add the eggs and beat using an electric mixer on high speed until eggs triple its size. Add and mix the Nutella to the egg mixture. Spray the baking pan and pour the mixture into it. Bake for about 25 to 30 minutes or until toothpick comes out clean. Allow for the Nutella cake to cool completely before removing it from baking pan.
It requires just five ingredients and a few minutes to whip up! When you don’t want to spend time in the kitchen, it’ll satisfy your craving for chocolate (and Nutella!) over the aforementioned microwave English muffin. Like any nut butter, this low carb Nutella spread does sometimes thicken slightly over time.
You can also add a tablespoon or two of sugar to sweeten this dark chocolate hazelnut version. Nutella Cake for One: Whisk 1 egg and ¼ cup Nutella in a large microwave safe mug. Stir in 2 tablespoons flour until smooth and microwave on high for 45 seconds to 1 minute, until set and firm on top.
From cakes and cookies to pancakes, crepes and sushi rolls... yes, you read that right! With so many different ways to enjoy Nutella ®, all you have to do is bring your creativity and positive mood to the table. Choose the best recipe match by selecting the different filter options. Nutella® has created recipes for different tastes.