Nutella Buttercream Cake Recipe

Nutella Cake ultra decadent BAKED by Blair

WEBFeb 2, 2021 · Scrape down the sides of your bowl, turn mixer to low speed and add in your vanilla. Mix to combine. Turn your mixer up to medium …

Rating: 5/5(7)
1. Wipe down your mixing bowl, whisk and paddle attachments with a small amount of white vinegar.
2. Create a double boiler on your stove by filling a medium saucepan with a couple inches of water. Do not let the water touch the base of the bowl. Put your egg whites and sugar in your bowl and place on top of the saucepan. Give them a whisk to combine.
3. Cook your egg white and sugar mixture over medium heat stirring constantly until the mixture reaches 160 degrees F on a candy thermometer or until you can no longer feel any sugar granules between your fingertips. The mixture will be hot but should not burn you.
4. Transfer your egg white and sugar mixture to the bowl of your electric stand mixer with the whisk attachment in place and whisk on high until the outside of your mixing bowl is no longer warm and you’ve achieved stiff peaks in your meringue. This can take between 8-12 minutes.

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Keto Buttercream Frosting Chocolate or Vanilla! Low …

WEBAug 19, 2019 · Instructions. Add the butter to a large bowl and mix using an electric mixer. Beat the butter on the medium speed for 3 minutes until …

Rating: 5/5(9)
1. Add the butter to a large bowl and mix using an electric mixer.
2. Beat the butter on the medium speed for 3 minutes until butter is lighter in color.
3. Alternatively, you can use a stand mixer with the paddle attachment.
4. Add in the powdered sweetner and mix on low speed for one minute.

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3 Ingredient Sugar Free 'Nutella' Cake

WEBMay 26, 2020 · What you will need to make this three ingredient 'Nutella' cake recipe. Eggs- 4 large. All Purpose Flour - ½ cup. Options …

Rating: 4.5/5(8)
1. It is a good idea to start by whipping or whisking up your eggs. I suggest fitting a stand mixer with whisk attachment. Then whisk the eggs until they they triple in size, which can take from five to ten minutes to do. The eggs will turn a light yellow color when they are ready. Tip: start the mixer on a low speed and increase the speed to medium as they begin to incorporate with one another.
2. Preheat your over to 350. Prep a square cake pan for nonstick. I like to use parchment paper that overhangs the sides (easy to get the cake out for cutting ? ).Then spray the cookie sheets with parchment with a bit of muffin pan for nonstick. You can use nonstick spray too.
3. While the eggs are whisking and the oven is heating, we will need to warm up the hazelnut spread (1 cup if you are using an additional cup for a topping). In a microwave safe bowl, heat up the spread on a medium to high setting. You will need to stop and stir the spread every 15-20 seconds to stir it. It should take about one to two minutes to get warm for this recipe (not hot). Then use a fork to stir in the flour
4. When your eggs are ready remove the bowl from the mixer. Use a rubber spatula to fold in the remaining ingredients. Bake your cake for 30-35 minutes in the center of the oven or until a toothpick (or other tester) comes out clean. Allow the cake to cool before removing it from the pan. To top the cake with the leftover hazelnut spread, simply drizzle or swirl the spread on top.

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Nutella Cake Baked By An Introvert

WEBJan 20, 2021 · Divide the batter evenly between the 3 prepared pans. Use an offset spatula to spread the batter all the way to the edges of the pan …

1. Preheat the oven to 350°F. Spray 3 8-inch round pans with nonstick spray. Line the bottoms with parchment paper cut into a circle to fit the pan. Spray the parchment paper with nonstick spray and dust the pan lightly with cocoa powder. Tap out any excess and set aside.
2. Whisk the flour, cocoa powder, baking soda, baking powder, and salt together in a medium bowl. Set aside.
3. Using a stand mixer fitted with a paddle attachment or a handheld electric mixer beat the butter and sugar together on medium-low speed until light and fluffy. Beat in the Nutella until well combined. Beat in the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Beat in the vanilla.
4. With the mixer set to low speed. gradually add half the flour mixture, followed by the buttermilk, and then the remaining flour mixture. Beat just until combined. The batter will be thick.

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