Nut Roll Recipe With Cream Cheese

Easy Low Carb Rolls (Keto) Low Carb Maven

WEBJun 5, 2021 · Melt the mozzarella and cream cheese together in a microwave-safe bowl at full power for 1 minute. Stir, then heat another …

Rating: 4.9/5(64)
1. Melt the mozzarella and cream cheese together in a microwave-safe bowl at full power for 1 minute. Stir, then heat another 30-45 seconds, it should be molten. Scrape the cheese into the bowl of a food processor and process until thoroughly mixed. Add the egg and mix until blended.
2. Add the dry ingredients to the food processor and process until thoroughly combined (about 10-15 seconds).
3. Spray a piece of cling film with oil and scrape the bread dough onto the center of the cling film. It is VERY STICKY. Gently shape the dough into a disk or rectangle and place in the freezer to cool until the oven is ready. (NOTE: if your dough is not very sticky, then it does not need to go into the freezer.)
4. Preheat the oven to 400 degrees F and position the rack to the middle of the oven. Line a cookie sheet with a piece of parchment or a Silpat. (NOTE: I place an old metal pie plate in the bottom of my oven while preheating. Then, I add about 6 ice cubes to it when the rolls go in. This forces them to rise.)

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Low Carb/Keto Cream Cheese Rollups (Pinwheels)

WEBDec 30, 2019 · Add a strip or layer of diced pickle and/or avocado as desired. Roll each slice up starting at the short end. Place on a plate, …

1. Spread each slice of deli meat with about 2 tablespoons cream cheese. Add a strip or layer of diced pickle and/or avocado as desired. Roll each slice up starting at the short end. Place on a plate, seam side down. Repeat with the other meat slices.
2. Refrigerate rolls for at least 30 minutes, then slice into one-inch sized pieces. Place on a serving plate cut side up.

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Keto Nut Roll Starfish in the Kitchen

WEBDec 10, 2020 · Roll out until a rectangle. Ensure that the thickness is even. Spread the filling evenly over the dough, leaving a small area to close …

Rating: 5/5(15)
1. Weigh out all the flours and mix thoroughly.
2. Make Water Roux by mixing 25 g of flour and 6 tablespoons of water. Microwave in 30 second intervals until mixture thickens. Approximately 1.5-2 minutes. Allow to cool slightly.
3. Add warm water roux (make sure it is not hot!), heavy whipping cream, 1 tablespoon of water, honey, egg, allulose and yeast and mix well.
4. Slowly add flour mixture and salt to the mixer as it runs on low.

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