Nut And Seed Paleo Grain Free Bread Recipe

Paleo Bread (Low Carb, High Protein) The Daring …

WEBJan 13, 2024 · This low carb, high protein nut and seed Paleo Bread recipe is easy to make, tastes fantastic, and is packed FULL of …

Rating: 5/5(104)
1. Place the whole almonds and hazelnuts in a food processor and pulse until coarsely ground. Add the pumpkin seeds, sesame seeds and flax seeds and pulse until ground. Add the almond meal, hazelnut meal, coconut flour, salt and baking soda and pulse until combined.
2. In a separate bowl, combine the nut milk, eggs, melted coconut oil, honey and cider vinegar. Pour the mixture into the food processor. Process until the mixture is thoroughly combined. Let the mixture sit for 5 minutes.
3. Line a 8x4 inch loaf pan with parchment paper. Spread the mixture into the lined loaf pan and use a spoon to smooth down the surface. Sprinkle the top with some extra pumpkin, flax and sesame seeds (I also used sunflower seeds for the top. See NOTE).
4. Preheat the oven to 350 degrees F. Bake the bread on the middle shelf for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean. Let the bread cool completely and then remove it from the pan.

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GrainFree Paleo Bread + Video Cotter Crunch

WEBFeb 23, 2024 · Make this paleo bread recipe for a soft, gluten-free, grain-free bread full of nutty, herbaceous flavor perfect for sandwiches and …

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan and line with parchment paper. Set aside.
2. In a small bowl, whisk eggs, oil, and vinegar.
3. In a large bowl, add the dry ingredients and whisk to combine. Add the wet ingredients to dry ingredients and mix thoroughly.
4. Pour batter into prepared loaf pan and top with pumpkin, hemp, and/or poppy seeds.

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