Add in the ginger, cinnamon, cloves, salt, cream of tarter, baking soda, and flour and beat until combined. Mix the 1/2 cup granulated sugar with the cinnamon in a shallow dish. Using the OXO medium spring-loaded cookie scoop, shape the dough into 1 1/2 tablespoon balls. Roll in the cinnamon sugar before placing on the prepared baking sheets.
Gingerdoodles Are The Ultimate Christmas Cookie! Warm, buttery, a little spiced, perfect with a glass of Wassell or Mulled Wine, Gingerdoodles are the perfect holiday cookie recipe. The idea of curling up on the sofa with a cup of tea and one of these cookies makes my heart feel ALL the Christmas vibes! What Are Gingerdoodles?
Hi Merlin, 1 cookie is a serving. Thank you for this Keto Friendly recipe. The one comment I have is that it seems strange that you would specify gluten-free baking power as if there is any other kind.