Copycat Nothing Bundt Red Velvet Cake is a red velvet cake with chocolate chips and a cream cheese frosting that tastes like the popular Nothing Bundt cake. Preheat oven to 350°F.
If youre having an event, Nothing Bundt Cakes offers decorated cakes to suit your special occasion. There’s red velvet, chocolate chocolate chip, confetti, lemon, cinnamon swirl, marble, pecan praline, carrot, classic vanilla and white chocolate raspberry.
This keto red velvet cake is a moist and fluffy cake topped with a low carb cream cheese frosting! 6 main ingredients and made in just one bowl, it takes less than 25 minutes to make! Preheat the oven to 180C/350F.
This homemade Red Velvet Bundt Cake is easy and delicious. EASY to frost: I fill a pastry bag, fitted with a coupler (no tip), with my favorite cream cheese frosting and simply pipe the frosting along the groves of the bundt cake. You could also use a ziplock bag and cut the corner off.