Norwegian Shortbread Cookies

Healthier Shortbread Cookies This Healthy Kitchen

WEBNov 30, 2022 · Variations. To change up the flavour of these healthier shortbread cookies, try one of these variations. Chocolate: Make these chocolate shortbread cookies by …

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Norwegian Butter Cookies (Serinakaker) Bowl of …

WEBDec 8, 2016 · These Norwegian Butter Cookies, or Serinakaker, are perhaps the Perfect Cookie.They’re super buttery, as the title suggests, …

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1. Preheat your oven to 350 degrees F and line one or two baking sheets with parchment paper.
2. In a large bowl, mix together softened butter (1.5 cups), baking powder (1/2 teaspoon), kosher salt (1/2 teaspoon), and flour (4 cups) with an electric hand mixer until well blended and the texture resembles coarse sand.
3. Add the sugar (1.5 cups) and mix until well combined.
4. Add the vanilla extract (2 teaspoons) and almond extract (1/2 teaspoon) and two of the eggs, then mix until well combined.

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2 Ingredient Healthy Shortbread Cookies (No Butter, …

WEBDec 15, 2020 · These shortbread cookies are just 2 ingredients and healthier than traditional shortbread. They don't contain white flour, …

1. Preheat oven to 250°F. Line a large baking sheet with parchment paper.
2. Add almond flour to a large bowl. Add in maple syrup, one tablespoon at a time. Mix syrup with almond flour using a spoon and stir until the maple syrup is completely incorporated and has moistened all the almond flour before adding in the next tablespoon. After 2 1/2 tbsp, your dough should be clumpy but not one big lump. You will know your dough is ready if when you pinch a clump together, it stays together and doesn't fall apart. If your dough is too dry, you can add a little more maple syrup (about 1/2 tbsp). If your dough is moist enough to fully form a large dough ball, then you've added too much maple syrup and will need to add a little more almond flour.
3. Gather dough together and place between two sheets of parchment paper. Use a rolling pin on top of parchment paper to roll out dough. You want the dough to be between 1/8 and 1/4 inch thick.
4. Slice cookie dough into rectangles, approximately 1.5 inch by 2 inch. You can also use a cookie cutter to cut other shapes.

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