WEBDec 17, 2018 · Prepare a baking sheet by lining it with parchment paper. In a small bowl, toss candied fruit, raisins, and 1 T flour. Set aside. In bowl of stand mixer, measure gluten free flour by stirring the flour, scooping into …
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WEBStep 1: Preheat the oven to 325°F. Line a cookie sheet with a piece of parchment paper or a silicone mat. Step 2: In a mixing bowl, mix all of the ingredients to make a dough. …
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WEBFor the glaze: mix ingredients together and brush over bread before baking. Soften yeast in water; add milk. Blend in 3 cups of flour and beat until smooth. Cream the shortening, …
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WEBAdd the lukewarm milk mixture, then stir in two beaten eggs. Add 2 cups of the flour and cardamom; beat with a wooden spoon until the mixture is smooth. Stir in strained …
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