1 tbsp Low sugar ketchup (reduced sugar or regular ketchup) 1 dash Worcestershire sauce 1/4 tsp granulated garlic 1/4 tsp onion powder 1/4 …
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Preheat the oven to 350 degrees. Meanwhile, prepare the Mopping Sauce. In a large bowl, mash the cooked garlic to a paste with the salt. Add 1/4 cup of the reserved pork …
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Once your smoker has reached a consistent temperature of 270 degrees Fahrenheit, place the pork shoulder inside the cooking changer with the fat cap facing up. 6. …
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Trans-fat Free, Low Carb Metric Ingredients Directions Brown roast in a small amount of fat and place in a dutch oven. Mix the next 9 ingredients in a saucepan and bring to …
First you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the shredded pork, spices (see below) and our sugar free BBQ sauce to a medium sauce …
Scroll down to the recipe card for detailed instructions. Here are the basic steps: You simply place all the ingredients in a jar with a tight-fitting lid. Shake it well to combine, or …
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Instructions. Mix all ingredients together in small sauce pan. Bring to a boil, reduce to low and simmer uncovered for about 30 minutes, stirring occasionally. If desired, cook boneless skinless meat in the sauce and shred …
SOUTH CAROLINA CHOPPED BARBECUE RECIPES 1/4 cup salt. 1/2 cup crushed red pepper. 1 tablespoon ground black pepper. 1/2 teaspoon ground cloves. Steps: Preheat oven to 325 …
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1/3 cup Low carb brown sugar 1/2 cup diced onion (2 oz/ 57 g) 1 tsp minced garlic (1 large clove) 1/8 tsp ground cloves 1/2 tsp dried thyme 3/4 tsp ground chipotle pepper 1 tsp Hickory Liquid Smoke 2 tsp Worcestershire sauce 1/4 …
Form into 16 meatballs. In a large, nonstick saute pan, fry the meatballs over medium heat until golden on all sides and cooked through. About 3 – 4 minutes per side. Toss the meatballs gently in the sauce, then spread on …
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Low Carb Chipped Ham BBQ Yield: 5 Cook Time: 15 minutes Total Time: 15 minutes The low carb chipped ham bbq is adapted from a dish I grew up with. The sauce is a spicy and sweet sugar free bbq sauce with …
Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Whisk all ingredients together in a saucepan, adding the water last. Start with a cup …
The hardest part of this recipe is lugging out your slow cooker. We place the pork loin into the slow cooker and cover it with BBQ rub and rub it in. Then flip it over and cover the …
Instructions. In a sauce pan over medium heat, add sweetener, vinegars and water. Mix until sweetener is dissolved. Add tomato paste and remaining ingredients. Stir until fully combined. Bring to a boil, reduce to …
Place pork in Instant Pot and pour 1 ½ cups of vinegar bbq sauce and liquid smoke in insert. Cover and cook on high pressure for 60 minutes. After 60 minutes, allow Instant Pot to naturally release for 10-15 minutes. Quick release remaining pressure. Remove pork pieces from Instant Pot and shred.
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1 ½ cups apple cider vinegar 2 tablespoons brown sugar 1 ½ tablespoons hot pepper sauce 2 teaspoons cayenne pepper 2 teaspoons crushed red pepper flakes Directions …
Eastern North Carolina Barbecue is legendary and so are the men behind Parker’s Barbecue Restaurant who shaped an industry. Long known for it’s tangy vinegar sauce and lauded as …
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