Rinse meat and pat dry. Sprinkle meat with ground red pepper (I use lots!). Place in crock pot on low for 8-10 hours. Place meat under broiler for 5-7 minutes for a crusty top. …
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Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat. Place meat and onions in a 5-qt. slow cooker. In a small bowl, …
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Keyword: Carolina BBQ Sauce Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 4 Calories: 8kcal Ingredients 1/2 cup apple cider vinegar 1/3 cup water 3 tbsp Low carb brown sugar (coconut sugar or brown …
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This easy North Carolina-style vinegar BBQ sauce is ready in just 10 minutes. It's perfect for slow-cooked ribs! Prep Time 10 mins Total Time 10 mins Course: Main Course Cuisine: American Servings: 8 servings Calories: …
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INGREDIENTS: 1-1/2 cups - Apple Cider Vinegar (I use Bragg’s brand) 1/2 cup - Heinz No-sugar-added Ketchup. 1/2 cup - Allulose or Erythritol. 2 Tbsp - Yellow Mustard
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#GaryandLora North Carolina Vinegar BBQ - Crockpot Style! --- Easy Low Carb / Keto Dinner --- 2,613 views Feb 23, 2019 Want to make a great low carb dinner with little …
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1/4 cup Keto Simple Syrup or sub Low carb sweetener 1/4 cup Apple Cider Vinegar 1 tsp. Tomato Paste 1 tsp Worcestershire Sauce 1 tsp Salt 1 Garlic Clove minced 1 tsp Smoky Paprika 4-5 dashes Tabasco 1/4 tsp …
1/3 cup Low carb brown sugar 1/2 cup diced onion (2 oz/ 57 g) 1 tsp minced garlic (1 large clove) 1/8 tsp ground cloves 1/2 tsp dried thyme 3/4 tsp ground chipotle pepper 1 tsp Hickory Liquid Smoke 2 tsp Worcestershire sauce 1/4 …
Simmer on low heat for about 8 minutes. For the meatballs Combine all of the meatball ingredients in a medium bowl and mix thoroughly. Form into 16 meatballs. In a large, …
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level 1 · 5 yr. ago Nice but when you say "Carolina style" I think most folks think of North Carolina BBQ - ketchup, cider vinegar, red pepper flakes, S&P. Reduced sugar ketchup is …
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directions. Combine all ingredients together in non-reactive saucepan. Bring just to boil over medium heat. Reduce heat and simmer for 25 minutes until slightly reduced and thickened. …
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Heres the Keto version of the Eastern North Carolina vinegar BBQ sauce recipe: Yield: 4-6 servings 1/2 cup of apple cider vinegar 1 teaspoon paprika powder Stevia, to taste …
Lightly whisk with a fork to combine. Cover entirety of the pork with the dry rub. Place pork in slow cooker with 1/4 cup apple cider vinegar. Add a few dashes of liquid smoke to the pork now. …
Nov 24, 2012 - Carolina Style Low Carb Barbecue Sauce With Yellow Mustard, Granular No-calorie Sucralose Sweetener, Cider Vinegar, Chili Powder, Ground Black Pepper, Ground …
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North Carolina BBQ sauce is a sauce based on vinegar and hot sauce, instead of on tomatoes and sugar. It’s delicious, and for those of us on a keto or low carb diet, it’s the perfect solution. We get to enjoy flavorful bbq without the extra carbs found in tomato-based barbecue sauces.
Eastern North Carolina and Middle Tennessee tend to have vinegar-based sauces. This is a great South Carolina-style sauce particularly for a low-carb version. As with most barbecue sauces from the South the classic use is with pulled pork. Read More This the best low carb BBQ sauce recipe I've come across.
I looked high and low for an easy recipe for North Carolina barbeque; this is it! Be warned; your friends will want the recipe. Eat it with a fork or on rolls with coleslaw. Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours.
Many homemade Carolina BBQ sauce recipes are short and simple; vinegar, a little sugar, salt and pepper, and maybe some red pepper flakes for heat. Simmer the ingredients until the sugar and salt dissolve. Cool, then store in a jar or a squeeze bottle. Shake before use. Any additional ingredients than what’s listed above is considered fancy!