Web1 apple 1/2 lemon, juice and grated rind 1/2 cup whole wheat flour 1/3 cup canola oil 1/2 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon salt BROCCOLI LAYER 1 pound (450 …
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See Also: Low Carb Recipes, Noodles RecipesShow details
Well, most people don't know that you can make delicious low carb egg noodles easily. In a bowl, beat egg yolks and cream cheese. Add parmesan and mozzarella. Continue beating with a mixer. Sprinkle spices. Continue mixing well. In a parchment lined sheet pan, evenly spread egg and cheese mixture.
This sweet noodle pudding is the perfect make-ahead dairy casserole for Jewish holidays or brunch. Preheat the oven to 350 degrees F. Grease a 9-inch x 13-inch pan. You can use a bit of the melted butter, oil, or cooking spray. Cook the noodles according to the directions on the package, for no more than the minimum specified time.
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain. Blend together cottage cheese and cream cheese until smooth. Mix in sour cream, vanilla, sugar and eggs. When noodles are done stir together 1/2 cup butter and noodles in a large bowl.
Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain. Blend together cottage cheese and cream cheese until smooth. Mix in sour cream, vanilla, sugar and eggs.