Nutrition information is per cookie, based on 1 1/3 cup mincemeat per recipe. Combine flour salt and soda. Cream butter, adding sugar gradually and cream until fluffy. Add eggs and beat until smooth. Stir in mincemeat. Gradually add flour mixture, mixing well. Drop by teaspoons about 2-inches apart onto a greased baking sheet.
Preheat oven to 375 degrees. In large bowl, beat shortening and sugar until fluffy. Add eggs; beat well. Stir together dry ingredients; gradually ad to shortening mixture. Mix well. Stir in mincemeat. Drop by rounded teaspoonfuls, 2 inches apart, onto greased baking sheets. Bake 8-10 minutes or until lightly browned.
Sift together the flour, baking soda and salt; stir into the creamed mixture. Finally, stir in the mincemeat. Drop dough by teaspoons onto the prepared baking sheets. Bake 8 to 10 minutes in the preheated oven. Remove from baking pans to cool on wire racks. 75 calories; protein 0.8g; carbohydrates 11.1g; fat 3.1g; cholesterol 7.8mg; sodium 55.4mg.
We've been producing quality products for all occasions since 1885. None Such® mincemeats are a pantry staple that enhance your pies, breads, muffins and more.