Non Dairy Shrimp Pasta Recipe

One Pot Creamy Cajun Shrimp Pasta (Dairy Free)

WebFeb 23, 2021 · Make the seasoning in a small bowl and set aside. Saute the onion, sausage and garlic with half of the cajun seasoning. Add the fire …

Rating: 4.7/5(47)
1. Make the cajun seasoning by adding all of the ingredients (or just the cajun seasoning if using pre-made) to a medium bowl and set aside.
2. Add the olive oil to the bottom of a deep skillet (or dutch oven) over medium-high heat. Once the oil is hot and rippling, add the diced yellow onion and smoked sausage to the pan and cook, stirring frequently, until the onion is soft and translucent, about 2-3 minutes. Add the garlic and half of the cajun seasoning and cook for another minute.
3. Add the fire roasted tomatoes (with the juice), broth and uncooked pasta to the pan. Stir until everything is combined and the liquid is mostly covering the past. Close the lid of the pan and allow it to come to a boil over medium-high heat. Once boiling, turn the heat down to medium-low and simmer for 11-12 minutes, stirring every few minutes so the pasta doesn’t get stuck together or to the bottom of the pan.
4. While the pasta is cooking, add the shrimp to the remaining cajun seasoning and toss to coat.

Preview

See Also: Pasta Recipes, Shrimp RecipesShow details

Keto Creamy Tuscan Shrimp Pasta Tastes Lovely

WebSep 2, 2021 · Season with kosher salt. Cook the sauce in your warm cast iron skillet. Add in half the jar of sundried tomatoes (tomatoes and oil), plus the 3/4 cup canned coconut …

Rating: 5/5(12)

Preview

See Also: Keto Recipes, Pasta RecipesShow details

Creamy Mozzarella Shrimp Pasta (Low Carb) A Full …

WebApr 17, 2021 · Allow wine to simmer for a few minutes until the tomatoes break down further, mash with a wooden spoon. Add fresh garlic, fresh …

1. Cook the pasta according the package. If using zucchini noodles, you can prepare them and set them aside for later. You may want to reserve some cooked pasta water in case you need to thin the sauce later.
2. Heat the skillet over medium heat. In a bowl, toss the shrimp with dry seasonings, salt and pepper. Add olive oil to the skillet, and cook the shrimp until pink. About 1 minute on each side. Don’t over crowd the pan. When shrimp are finished cooking, set aside on a plate.
3. Add more olive oil, along with shallots and tomatoes with a pinch of salt to the skillet. Cook until beginning to soften, then add in white wine. Allow wine to simmer for a few minutes until the tomatoes break down further, mash with a wooden spoon. Add fresh garlic, fresh basil, lemon juice and zest, and the dry seasonings. Cook until garlic is fragrant, about 30 seconds.
4. Add in your heavy cream, along with the shredded mozzarella cheese, slowly, stirring constantly until the cheese melts completely and the sauce turns nice and creamy. fter the sauce is nice and smooth, add back the pasta, followed by the shrimp. Garnish with basil and dig in!

Preview

See Also: Low Carb Recipes, Pasta RecipesShow details