No Yeast Irish Bread Recipe

Irish Soda Bread (No Yeast Bread) The Bossy Kitchen

WebOct 4, 2020 · Sour cream - make up a 3:1 mixture of sour cream and water. Kefir - thin the kefir with water or milk until it has the consistency of …

1. Preheat oven to 450F and dust a baking sheet with flour.
2. Mix the dry ingredients in a large mixing bowl. Make a well in the center and gradually add the buttermilk, drawing in the dry ingredients from the sides of the bowl. Mix until a soft dough forms.
3. Turn out onto a work surface lightly dusted with flour and shape into a a round about 2 inches in height. Place the round on the prepared baking sheet and use a floured knife to cut a deep cross in it.
4. Bake in the preheated oven for 30-45 minutes until the loaf sounds hollow when tapped on the base. Transfer to a wire rack and leave to cool completely.

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No Yeast Bread Recipe (6 Ingredients) Sally's Baking Addiction

WebApr 6, 2020 · Line a baking sheet with parchment paper or a silicone baking mat, use a seasoned 10-12 inch cast iron skillet, or grease a 9-10 inch cake pan or pie dish. Set …

1. Preheat oven to 400°F (204°C). There are options for the baking pan. Line a baking sheet with parchment paper or a silicone baking mat, use a seasoned 10-12 inch cast iron skillet, or grease a 9-10 inch cake pan or pie dish. Set aside. Feel free to pre-heat the skillet in the oven too, though that’s not necessary.
2. Whisk the flour, salt, and baking soda together in a large bowl. Set aside.
3. Whisk the melted butter and honey/sugar together. Pour into the flour mixture and toss to combine. (The mixture won’t fully combine yet since there’s so little wet ingredients and so much flour.) In 2-3 additions, pour in the buttermilk mixing for 15-20 seconds after each addition. After all of the buttermilk has been added, mix gently to form a shaggy, stiff, and slightly moist dough. If you used honey, there could be little specks of honey/butter in spots. That’s ok! Those will be extra flavorful specks in your bread.
4. Pour the shaggy dough and any flour crumbles that haven’t been incorporated onto a lightly floured work surface. With floured hands, work the dough into a ball and flatten into a (approximately) 7-8 inch disc as best you can (make it about 2 inches tall). If the dough is too sticky, add a little more flour.

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