Web2 cups gluten-free rolled oats. 1/2 cup raisins. 1 tsp pure vanilla extract. 1 tsp cinnamon. a few shakes of sea salt. Preheat oven to 350° and line a baking sheet with parchment …
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WebIn a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid …
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WebHeat Oven: Preheat the oven to 350°F and line a baking pan with parchment paper. Combine Ingredients: In a large bowl, whisk together the egg, nut or seed butter, …
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WebPour batter into prepared baking pan. Use a spatula to evenly spread it across the pan and smooth the surface. Bake for about 13-15 minutes or until bars look …