DirectionsStep1Cream butter and sugar. Using a stand mixer with the paddle attachment, or a handheld mixer and a large mixing bowl, beat the butter, sugar, and salt on high speed until creamy and pale, about 2 minutes.Step2Add wet ingredients. Add the egg, vanilla extract, and almond extract. Mix on medium speed until incorporated. Scrape down the sides of the bowl as needed.Step3Add dry ingredients. Turn down the mixer to low and gradually Add the flour. Mix until you no longer see streaks of flour. Be careful not to overmix. At this point, the dough may seem crumbly, which is okay.Step4Divide dough. Knead the dough gently together until smooth. Then divide your dough into 2 equal portions and shape each piece into a flat disk. Continue to the next step or roll each dough disk in plastic wra…Step5Preheat oven. Preheat the oven to 350°F / 180°C / gas mark 4. Line baking sheets with parchment paper or non-stick baking mats.Step6Roll out cookie dough. Dust your work surface and rolling pin with flour. Roll out one dough disk at a time until 1/4 in / 6 mm thick. Start rolling from the middle to the edges and occasionally turn the dough to avoid sticking.Step7Cut out shapes. Using cookie cutters, cut out shapes. Press the cutter all the way down to create clean edges. Transfer the cut-out shapes onto the prepared cookie sheets.Step8Repeat. Repeat the process with the remaining dough and re-roll the dough scrapes. If the dough gets too warm, chill it in the fridge.Step9Bake. Bake the cookies for 8 to 10 minutes, until the edges start turning lightly golden.Step10Cool. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completelyIngredientsIngredients⅔ cupUnsalted Butter (softened for 10 to 15 min)¾ cupGranulated Sugar (white sugar)¼ teaspoonSalt1 Large Egg (at room temperature)1 teaspoonPure Vanilla Extract½ teaspoonAlmond Extract (optional)2 ¼ cupsAll-Purpose Flour (spooned and leveled)NutritionalNutritional66 Calories2 gTotal Fat12 mgCholesterol9 gCarbohydrate17 mgSodium1 gProteinFrom countryhillcottage.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
No Sugar Added Cookies
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WEBMar 25, 2022 · butter + sugars + egg. Mix in the dry ingredients, just until combined. final dough. Scoop your cookies into 1.5" dough balls. Roll if needed, then coat in granulated …
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WEBOct 21, 2022 · Preheat the oven. Preheat the oven to 350F and line two baking sheets with parchment paper. Roll it out. On the lightly floured …
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WEBNov 1, 2023 · Transfer the cookies to an un-greased cookie sheet. Bake at 350°F (180°C) for 7-11 minutes or until the centers are puffy and no longer glossy. Pull the cookies out of the oven BEFORE they start turning …
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WEBMar 14, 2024 · I use corn starch. The corn starch helps to get the sharp edges on the cookies (aka the no spread part of the no spread sugar cookies). If you prefer a softer cookie, use less corn starch (but note …
WEBOct 10, 2023 · Ingredients. All-Purpose Flour - This forms the structure of your cookie. It's the base of most baking recipes. Substitute: Gluten-free flour blend for those with allergies. Butter - It adds flavor and rich …
WEBDec 14, 2020 · Make the sugar cookie dough. Place the flour, both sugars, salt, baking soda, and cream of tartar in the bowl of a food processor and process just until mixed. Cut the butter into small pieces and distribute …
WEBMar 10, 2020 · Separate your dough into 3 equal sections and roll each section in between two pieces of wax paper, parchment, or plastic wrap. Use a rolling pin with guide rings for even results. Place rolled sheets of …
WEBNov 17, 2023 · Apply evenly thin coat of melted butter on top of each heart cookie. Liberally sprinkle sanded sugar or glitter on each heart. Bake one sheet at a time in 325 degree oven for 16-20 minutes or until golden …
WEBNov 13, 2023 · STEP SIX: Preheat the oven to 375°F and line 2 baking sheets with parchment paper.Set aside. STEP SEVEN: Remove cookie dough from the refrigerator …
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WEBJan 23, 2019 · Preheat the oven to 356°F/ 177°C/ Gas Mark 4. Pro tip – For best results, I prefer to chill the cookies while the oven is preheating. Bake cookies for about 8 to 10 minutes depending on the thickness of the …
WEBFeb 11, 2022 · Then place each bag in a tall drinking glass and fold the bag on the outside of the glass. Fill the bag with icing. Step 4 – Piping. Outline the top of the sugar cookie with a thin line of icing. Then pipe inside the …
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WEBMar 31, 2022 · STEP 1: Place the butter and sugar in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, about 3 minutes. STEP 2: …
WEBNov 14, 2022 · Making The Frosting. Place butter in a large mixing bowl. Cream butter on medium speed for 4 to 5 minutes with a stand mixer or hand mixer. Add vanilla and salt, …