No Sodium Tomato Soup Recipe

Listing Results No Sodium Tomato Soup Recipe

WebJan 15, 2015 · Bring the soup mixture to the boil, then turn down the heat and simmer for 20 minutes. Blitz the soup mixture with a food processor …

Rating: 5/5(7)
Total Time: 50 mins
Category: Lunch
Calories: 123 per serving
1. In a large saucepan heat the olive oil, then add the chopped onion and crushed garlic and sauté until softened (about 6 minutes). Stir every now and then, you don’t want the garlic to burn.
2. Add the chopped basil leaves, tomato puree, tinned tomatoes and vegetable stock and stir everything together well.
3. Bring the soup mixture to the boil, then turn down the heat and simmer for 20 minutes.
4. Blitz the soup mixture with a food processor / a liquidiser or blender.

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WebMay 30, 2018 · Bring to a boil over high heat. Reduce the heat to low. Simmer for 15 minutes. Stir in the 1 1/2 cups basil leaves. Cook for 5 …

Servings: 6
Calories: 79 per serving

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WebFeb 24, 2022 · Step 4: After the first 20 minutes, remove the lid slightly to allow steam to escape, and simmer the soup for another 25 minutes. At the end of the time, add the basil leaves and stir. Step 5: Blend with an immersion blender until smooth. Step 6: Serve the soup with fresh basil leaves, black pepper, and a dash of cream.

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WebSep 23, 2021 · Preheat medium pot on low-medium heat and swirl olive oil to coat. Add garlic, oregano and basil. Saute for 30 seconds, stirring …

Rating: 4.9/5(12)
Total Time: 5 mins
Category: Soup And Stew
Calories: 146 per serving
1. Preheat medium pot on low-medium heat and swirl olive oil to coat. Add garlic, oregano and basil. Saute for 30 seconds, stirring constantly.
2. Add canned diced tomatoes, balsamic vinegar, salt and pepper and let simmer for 3 minutes or until warmed through.
3. In the meanwhile, make grilled cheese. Serve with hot soup. So easy, tasty and healthy!

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WebJan 5, 2013 · Instructions. Heat a large greased or nonstick-sprayed pot over medium high heat. Add onion and cook, stirring occasionally, until golden, about 5 minutes. Stir in the minced garlic and cook for another …

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WebSep 25, 2020 · Instructions. Heat a large Dutch oven or soup pot over medium heat. Add 1 tablespoon of olive oil to the pan. Once hot, toss in the diced onions, season with salt and pepper, and stir and cook until …

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WebDec 7, 2021 · Add the basil, parmesan, butter, and balsamic vinegar. Puree the soup with an immersion blender or in batches in a blender or food processor until very smooth. (If using a blender, hold a dish towel over …

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WebJan 29, 2023 · Instructions. Preheat oven to 400 degrees Fahrenheit. To a large sheet pan, add the olive oil, garlic, onions, and Italian seasoning on the pan, then toss well to combine. Add the tomatoes (fresh or canned) …

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WebMay 26, 2021 · Add the sliced onion and olive oil to the pot. Season with salt and pepper, and cook until soft (about 8 mins). Add tomatoes, water or broth, salt, and cook for 20 minutes. Adjust the seasoning, add fresh …

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WebJan 4, 2018 · Add white beans, yellow squash, potato, lemon juice and pepper and give it a whirl. Bring to boil, then reduce heat to medium. Add vegetables and spices from skillet to tomato mixture. Combine and cook …

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WebMar 29, 2021 · Ingredients. 1 cup onion, diced 4 cloves garlic, minced 2 tablespoons tomato paste, no salt added 42 ounces of whole peeled tomatoes, with liquid (3 14-ounce cans)

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WebAug 22, 2022 · Here's the steps to making the BEST tomato soup in the instant pot! See the instructions below for stovetop and slow cooker. Step One: Sauté the onions, garlic and olive oil in the instant pot. Step Two: …

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WebMar 9, 2022 · Preparation. Heat oven to 400F. Line a baking sheet with parchment paper. Cut the bell pepper in half and remove the seeds and stem. Place tomatoes, red pepper, and garlic on the baking sheet and roast for 10 minutes. Remove garlic and flip the pepper and tomatoes. Return to oven for another 20 minutes.

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WebDec 18, 2023 · Directions. Whisk tomatoes, broth and cream cheese in a large heatproof mug. Microwave on High, stirring occasionally, until heated through and creamy, about 2 minutes. Photographer: Morgan Hunt …

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WebOct 5, 2023 · Garlicky kale and creamy white beans elevate simple canned tomato soup into a 10-minute lunch or dinner that really satisfies. Use a soup with tomato pieces for a heartier texture. Look for a brand that's low- or reduced-sodium, with no more than 450 mg sodium per serving.

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WebMar 9, 2023 · In a large pot (or large Dutch oven), heat the olive oil over low heat. Add the onion and garlic and sauté on low for 4 or 5 minutes until vegetables begin to soften. Add the carrots, celery, no-salt-added diced tomatoes with juice, potatoes, zucchini, Italian seasoning, and vegetable stock and bring to a boil.

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WebMar 24, 2023 · Combine all of your ingredients in a medium size sauce pan over medium heat. Cook until all the ingredients have been cooked together throughly and bubbling. Should take about ten minutes. If you would like …

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