WebAdd the wine, salt, black pepper, red pepper and cook for 2 minutes. Add the shrimp and cook 2 – 3 minutes or until opaque. Remove from the heat and stir in the parsley, lemon juice, and lemon zest. Serve …
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Web12 hours ago · 20 to 24 medium to large shrimp, peeled, deveined and tails off 4 cloves garlic, chopped Juice of 1 small lemon 3 tablespoons EVOO Salt and pepper or red …
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