WEBMar 15, 2021 · Add chicken thighs and pickle juice (note 1) to a large resealable plastic bag. Press out any air, seal, and place in the fridge for at least 12 hours. (I like to nestle my bag inside a large bowl). Saute. …
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WEBJul 23, 2020 · Bring the water, vinegar, onion, spices, and salt to a gentle boil for 5 minutes. Then remove from heat and cool slightly. 1 cup water, ½ cup raw apple cider vinegar, ¼ small onion, 2 tablespoons pickling …
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WEBMay 10, 2022 · Instructions. Divide the cauliflower, garlic cloves, pepper, dill, mustard seeds, and peppercorns between 4 pint sized mason jars. Add the vinegar, water, …
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WEBAug 26, 2023 · Close the lid entirely and let it sit and marinate at room temperature for a couple of hours for the pickling process to start. Later on, refrigerate for 2 to 3 days. When ready to serve, take it from the fridge at …
WEBJan 8, 2024 · Pumpkin Meatballs. These meatballs offer a unique twist by incorporating pumpkin. They’re a protein-rich snack that’s also low in carbs. The pumpkin adds …
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