WebNow to make this 4 ½ lb brisket, the rule of thumb is 1 – 1 ½ hours per pound and keep your temperatures between 200 – 225 degrees F. So we ended up …
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See Also: Barbecue Recipes, Brisket RecipesShow details
There are a few salt-free brisket rubs sold commercially. If you’re short on time and still want to prepare your brisket without salt, you can resort to one of these. That said, we would suggest that you make your own rub whenever time allows.
You’ll need 1 tablespoon brisket rub per pound of meat. Brisket Rub Recipe FAQs How long should dry rub be on brisket? Ideally, you want to give the beef brisket rub some time to flavor the meat.
You might also be seeking a salt-free option if you like to brine your brisket. It’s possible to make a brisket rub without salt, but these will typically be spicier than the average rub. Is Brisket High In Sodium?
This salt-free BBQ spice rub is ideal for everything from chicken to pulled pork and brisket. In a medium bowl gently whisk together all ingredients until thoroughly combined. As an Amazon Associate, I earn from qualifying purchases.