Our No Sodium BBQ Dry Rub recipe is a great low sodium seasoning to use when you want to decrease your intake of salt. This is dietitian-approved. Mix ingredients together in a jar with an airtight lid. Why a “No Sodium” Seasoning? The American Heart Association recommends a lower sodium intake than many Americans consume.
Low Carb Rib Rub has garlic powder, onion powder, paprika, chilli powder, sukrin gold, salt, pepper, cumin and cayenne.
This salt-free BBQ spice rub is ideal for everything from chicken to pulled pork and brisket. In a medium bowl gently whisk together all ingredients until thoroughly combined. As an Amazon Associate, I earn from qualifying purchases.
There are a few salt-free brisket rubs sold commercially. If you’re short on time and still want to prepare your brisket without salt, you can resort to one of these. That said, we would suggest that you make your own rub whenever time allows.