No Milk Biscuits Recipe

Low Sodium Homemade Country Biscuits She's Cookin

WEBJul 31, 2016 · Preheat oven to 425 degrees. In a large bowl, combine the dry ingredients, stirring to mix well. Cut in the shortening, using two …

1. Preheat oven to 425 degrees.
2. In a large bowl, combine the dry ingredients, stirring to mix well.
3. Cut in the shortening, using two knives or forks or a pastry blender, cutting up the pieces of shortening into the flour until they are pea-sized.
4. Gradually stir in milk and mix until the dough begins to form a ball.

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Delicious Homemade Biscuits {Easy No Milk Recipe!}

WEBMay 25, 2021 · How To Make Biscuits Without Milk. MAKE THE DOUGH: Combine 2 cups flour, 2 teaspoons baking powder, and 1/2 teaspoon …

1. Combine flour, baking powder, and salt in the bowl of your food processor. Add the cubed butter to the dry ingredients and pulse 5 - 8 times, until the mixture starts to look coarse and crumbly. (See notes for directions without food processor)
2. Add the cold water to the bowl of the food processor and pulse to combine, another 5-8 times, avoid overmixing at this point.
3. Turn the dough onto a floured surface and press the dough together. Knead slightly, if required, but the dough should be somewhat dry and crumbly,
4. Press the dough into a rectangle, then into thirds, short edges into the middle. Rotate a quarter turn, press the dough into a rectangle and fold again.

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